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On behalf of an organization?As someone who cares about healthy eating recommendations for you, your family, or friends?As a professional who uses healthy eating recommendations in your work? I prefer not to disclose.

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I am the parent or guardian of a child under 16 years of age.I am an Indigenous person, that is, First Nations, Métis or Inuk (Inuit). I am a member of a visible minority, by virtue of race or colour.I am a recent immigrant to Canada (past 5 years).I prefer not to disclose.None of the above

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GovernmentFood and beverage industry (for example, agriculture, food producers, food retailers, food distributors, hospitality)Schools and daycaresHospitals and other health care facilitiesResearch in an academic settingPrivate practice or consultingHealth and nutrition organizationsSports, athletics, and fitnessOtherPrefer not to disclose

Select the sector in which you work:

GovernmentFood and beverage industry (for example, agriculture, food producers, food retailers, food distributors, hospitality)Schools and daycaresHospitals and other health care facilitiesResearch in an academic settingPrivate practice or consultingHealth and nutrition organizationsSports, athletics, and fitnessOtherPrefer not to disclose

How often does your organization work with one or more of the following client groups?

Older adults

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Children or youth

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Indigenous peoples

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

Low-income earners

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

Newcomers to Canada

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

People with a low literacy level

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

How often do you work with one or more of the following client groups?

Older adults

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

Children or youth

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

Indigenous peoples

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

Low-income earners

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

Newcomers to Canada

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

People with low literacy level

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

What is your organization's main interest in healthy eating recommendations?

For program designTo develop policies and guidelinesFor tool and resource developmentFor food product development or marketingFor in-service training and training trainers For individual nutritional counselling and assessmentFor group education (for example, in schools or the community)For assessment of eating habits in a research or monitoring settingFor general health promotionOtherPrefer not to disclose

What is your main interest in healthy eating recommendations?

For program designTo develop policies and guidelinesFor tool and resource developmentFor food product development or marketingFor in-service training and training trainers For individual nutritional counselling and assessmentFor group education (for example, in schools or the community)For assessment of eating habits in a research or monitoring settingFor general health promotionOtherPrefer not to disclose

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Summary of Guiding Principles and Recommendations
Summary of Evidence Base for Guiding Principles and Recommendations
Guiding Principles

Date modified: 2017-04-05

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