Skip To

Skip to Contents
Jump to Navigation
Search

Page Outlines

Loading...

IE10 and below are not supported.

Google Chrome Mozilla Firefox

Contact us for any help on browser support

Français

Search

Search

Toggle navigation

Home
Evaluation
Contact Us
Discuss the issues!
- Members of the Public
- Professionals and Organizations

Sign In
Register

You are here:

Register

Already registered? Sign In

All fields marked with an asterisk (*) are required.

Please tell us about yourself

We will not share your details or use them for any other purpose than to give you updates on this consultation process. The data we gather for analyzing feedback will never identify individual people.

Username *Required

Email *Required

Password *Required

Passwords must be 8 - 16 characters and contain a combination of numbers and letters, with at least one lower case letter and one upper case letter.

Password confirmation *Required

I agree to the Terms of Use and Privacy Policy for using Engagement HQ *Required

Province/Territory

Please choose what best describes you. Are you giving us your feedback: * required

On behalf of an organization?As someone who cares about healthy eating recommendations for you, your family, or friends?As a professional who uses healthy eating recommendations in your work? I prefer not to disclose.

What is your age?

Check any of the following statements that apply to you:

I am the parent or guardian of a child under 16 years of age.I am an Indigenous person, that is, First Nations, Métis or Inuk (Inuit). I am a member of a visible minority, by virtue of race or colour.I am a recent immigrant to Canada (past 5 years).I prefer not to disclose.None of the above

Options are limited to

My main interest in healthy eating recommendations is:

Healthy lifestyle for myselfHealthy lifestyle for my familyOtherPrefer not to disclose

Options are limited to

Select the sector in which your organisation works:

GovernmentFood and beverage industry (for example, agriculture, food producers, food retailers, food distributors, hospitality)Schools and daycaresHospitals and other health care facilitiesResearch in an academic settingPrivate practice or consultingHealth and nutrition organizationsSports, athletics, and fitnessOtherPrefer not to disclose

Select the sector in which you work:

GovernmentFood and beverage industry (for example, agriculture, food producers, food retailers, food distributors, hospitality)Schools and daycaresHospitals and other health care facilitiesResearch in an academic settingPrivate practice or consultingHealth and nutrition organizationsSports, athletics, and fitnessOtherPrefer not to disclose

How often does your organization work with one or more of the following client groups?

Older adults

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

Children or youth

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

Indigenous peoples

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

Low-income earners

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

Newcomers to Canada

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

People with a low literacy level

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

How often do you work with one or more of the following client groups?

Older adults

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

Children or youth

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

Indigenous peoples

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

Low-income earners

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

Newcomers to Canada

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

People with low literacy level

AlwaysOftenSometimesRarelyNeverPrefer not to disclose

What is your organization's main interest in healthy eating recommendations?

For program designTo develop policies and guidelinesFor tool and resource developmentFor food product development or marketingFor in-service training and training trainers For individual nutritional counselling and assessmentFor group education (for example, in schools or the community)For assessment of eating habits in a research or monitoring settingFor general health promotionOtherPrefer not to disclose

What is your main interest in healthy eating recommendations?

For program designTo develop policies and guidelinesFor tool and resource developmentFor food product development or marketingFor in-service training and training trainers For individual nutritional counselling and assessmentFor group education (for example, in schools or the community)For assessment of eating habits in a research or monitoring settingFor general health promotionOtherPrefer not to disclose

Terms and Conditions
Privacy Policy
Moderation Policy
Accessibility
Technical Support
Site Map
Eat Well Plate
Contact Us
Summary of Guiding Principles and Recommendations
Summary of Evidence Base for Guiding Principles and Recommendations
Guiding Principles

Date modified: 2017-04-05

Feedback

Share this page

bitly
Blogger
Delicious
Digg
Diigo
Email
Facebook
Gmail
Google+
LinkedIn®
MySpace
reddit
StumbleUpon
tumblr
Twitter
Yahoo! Mail
Pinterest

No endorsement of any products or services is expressed or implied.

Share this page

Contact information
Terms and conditions
Privacy

Symbol of the Government of Canada